Communication and collaboration are the keys to a solid working relationship. As a journalist, I have worked worldwide, launching new publications in print and digital for the Guardian and other international media, including being part of the editorial launch team for The Guardian’s iPad/iPhone editions. More recently, I was the editor of confectionerynews.com, writing about sustainability issues in the cocoa supply chain. I have also worked as an editor-in-chief and senior writer for scientific/technology digital and print publications for Axel Springer and have been hired as a media consultant for international brands in the cocoa sector. I have excellent references as a creative, reliable, experienced journalist and PR specialist. Please check out a snapshot of my portfolio below.